Mie Gomak from malaysia

material
1 bks Mie Lidi / 500 gr Mie kuning (me: mi)
100 g green mustard green
1 onion (cut)
to taste meatballs ox (cut)
to taste chicken (cut)
2 btr eggs (in crushed drag)
taste the oil taste
Curry powder 1 teapot
1 sambel sauce blouse
to feel the kick
to taste oyster sauce
sweet taste
to taste salt
fine spices:
5 pieces of chili pepper
3 pillows of garlic
2 red onion pillows
1 btr pecan
spark:
taste the taste of fried onions

Step
> Mica sticks boiled until soft and fluffy, remove and drain

> Heat the oil in a skillet .. sweetly sauteed sweet potatoes along with the curry spices until fragrant enter the meatballs of beef and chunks of chicken meat until it changes color

> Enter the mustard, sambel sauce, salt mix well

> Enter the noodles, soy sauce, sweet soy sauce, oyster sauce and sesame oil stir until absorb the last ingredients enter scrambled eggs and scallions stir well cooked until cooked .... when it is rather dry lift and serve with a sprinkling of fried onions