masak yuk

Liwet Rice Materials: 1 cup of rice powder 2 bay leaves 1 leaf of lemongrass, tie a knot 2 tbsp oil 1/2 teaspoon salt 1/2 teaspoon powdered broth Doses of water are like making ordinary rice 🌿Sheated kangkung ingredients: 3 tbsp oil 1 bunch of kale, cut into pieces 2 garlic, chopped 2 onion, thinly sliced 2 chillies, sliced ​​slices 1 small tomato, diced Sufficient salt and powdered broth 🍅Chinished material: 3 tbsp oil 2 garlic 3 onions 8 chillies 2 chillies of criticism 1 large tomato Sufficient salt and brown sugar 🍥Fade Tempe Fritters: 1 tempe, thick slices 1 garlic 1 tsp coriander 1/2 teaspoon salt 100 ml of water Other additions: Banana leaf Bakwan corn (recipe scroll d profile @ nirastorytummy) Krupuk Teri teran goreng Red fried peda Step Rice liwet: input all ingredients k ricecooker, leave to mature, after cooked stir and let briefly Saute kale: heat oil, garlic oseng, onion, chilli and tomato until odeng fragrant then input watercre...

1 additional content 2 pcs of potatoes 1 pcs of carrots 1 bks of indofood curry seasoning 1 bks (23 grams) coconut milk 1/2 teaspoon salt 1 Inner skin 75 gr wheat flour 25 gr margarine 30 g of vegetable oil 1 shell skin 175 gr wheat flour 25 gr margarine 1/2 teaspoon salt 1/2 tsp baking powder 80 ml water step: Carrots and potatoes in small small pieces Saute the curry seasoning, put the potatoes and carrots, add a little water and enter the santan sasa Cook until the potatoes and carrots are ripe and the water is dry. The inner skin is mixed to the insert in plastic, the outer material is the same. Put in plastic 15 minutes Cushion the outside dough until it widened, take the dough in the center of the skin then fold, then rolled on the roll again Cut pieces of dough that has been in the roll before, the result looks seperto image on the side Thinly roll each dough, give the contents and shape of the edge like a pastel Fry in hot oil using medium heat unti...

material 1 bks Mie Lidi / 500 gr Mie kuning (me: mi) 100 g green mustard green 1 onion (cut) to taste meatballs ox (cut) to taste chicken (cut) 2 btr eggs (in crushed drag) taste the oil taste Curry powder 1 teapot 1 sambel sauce blouse to feel the kick to taste oyster sauce sweet taste to taste salt fine spices: 5 pieces of chili pepper 3 pillows of garlic 2 red onion pillows 1 btr pecan spark: taste the taste of fried onions Step > Mica sticks boiled until soft and fluffy, remove and drain > Heat the oil in a skillet .. sweetly sauteed sweet potatoes along with the curry spices until fragrant enter the meatballs of beef and chunks of chicken meat until it changes color > Enter the mustard, sambel sauce, salt mix well > Enter the noodles, soy sauce, sweet soy sauce, oyster sauce and sesame oil stir until absorb the last ingredients enter scrambled eggs and scallions stir well cooked until cooked .... when it is rather dry lift and serve with...