Curry Puff krezz krezz

1 additional content
2 pcs of potatoes
1 pcs of carrots
1 bks of indofood curry seasoning
1 bks (23 grams) coconut milk
1/2 teaspoon salt
1 Inner skin
75 gr wheat flour
25 gr margarine
30 g of vegetable oil
1 shell skin
175 gr wheat flour
25 gr margarine
1/2 teaspoon salt
1/2 tsp baking powder
80 ml water

step:
Carrots and potatoes in small small pieces
Saute the curry seasoning, put the potatoes and carrots, add a little water and enter the santan sasa
Cook until the potatoes and carrots are ripe and the water is dry.
The inner skin is mixed to the insert in plastic, the outer material is the same. Put in plastic 15 minutes
Cushion the outside dough until it widened, take the dough in the center of the skin then fold, then rolled on the roll again
Cut pieces of dough that has been in the roll before, the result looks seperto image on the side
Thinly roll each dough, give the contents and shape of the edge like a pastel
Fry in hot oil using medium heat until brownish color, remove and drain