Rice Leaf Banana recipe

Liwet Rice Materials:
1 cup of rice powder
2 bay leaves
1 leaf of lemongrass, tie a knot
2 tbsp oil
1/2 teaspoon salt
1/2 teaspoon powdered broth
Doses of water are like making ordinary rice
🌿Sheated kangkung ingredients:
3 tbsp oil
1 bunch of kale, cut into pieces
2 garlic, chopped
2 onion, thinly sliced
2 chillies, sliced ​​slices
1 small tomato, diced
Sufficient salt and powdered broth
🍅Chinished material:
3 tbsp oil
2 garlic
3 onions
8 chillies
2 chillies of criticism
1 large tomato
Sufficient salt and brown sugar
🍥Fade Tempe Fritters:
1 tempe, thick slices
1 garlic
1 tsp coriander
1/2 teaspoon salt
100 ml of water
Other additions:
Banana leaf
Bakwan corn (recipe scroll d profile @ nirastorytummy)
Krupuk
Teri teran goreng
Red fried peda
Step
Rice liwet: input all ingredients k ricecooker, leave to mature, after cooked stir and let briefly

Saute kale: heat oil, garlic oseng, onion, chilli and tomato until odeng fragrant then input watercress, stir and season

Sambal: cut all the ingredients, heat the oil, input all the ingredients of sambal, oseng until fragrant, then ulek until smooth, seasoning

Puree garlic, coriander and salt. Add water, then soak 5 minutes tempe. Heat oil, fry tempeh until dry, drain

Bake briefly all the surface of the banana leaves fire so that the sap disappears